Our Breakfast Menu Includes:

• Omelets:
  • Judy's Omelet—Cream cheese, green onion, and bacon.
  • Ham & Cheese—Lots of ham and cheese.
  • Western Omelet—Ham, peppers, and onions.
  • Cheese—American cheese.
• French Toast—Three pieces of Texas toast, served with powdered sugar, butter, and syrup.
• Waffles—One giant Belgium waffle served with powdered sugar, butter, and syrup.
• Bacon & Eggs—Three pieces of bacon, 2 eggs, home fries, and toast.

Our Lunch Menu Includes:

• Reuben—Corned beef, Russian dressing, Swiss cheese, sauerkraut on grilled rye bread; served with chips and pickles
• Homemade Quiche—Spinach, bacon, and Swiss or broccoli and cheddar; served with a garden salad.
• Tuna Melt—Tuna, tomato, and cheese on an English muffin.
• Burgers:
  • Patty Burger—Grilled on rye with fried onions and cheese.
  • California Burger—Burger, tomato, onion, cheese, and fries.
• Club Sandwiches—Served on Toast:
  • Country Club—Turkey, ham, cheese, lettuce, tomato, and bacon.
  • Turkey Club—Turkey, lettuce, tomato, and bacon.
  • Roast Beef Club—Roast beef, lettuce, tomato, and bacon.

Homemade Soups: Served in a Cup or a Bowl

• Chicken Noodle—Chicken, noodles, celery, green onions, and carrots.
• French Onion—Onions, beef stock, croutons, and topped with mozzarella or provolone.
• Cream of Potato—Potatoes, cream, and vegetable stock.